Select dragonfruit with bright, even skin. Avoid fruits with wrinkles or dark spots. The flesh should be firm but slightly soft. A gentle squeeze reveals ripeness. The peel is not eaten. Look for vibrant pink or yellow varieties. Smell can indicate freshness. Fresh dragonfruit tastes sweet and juicy. Keep it in the fridge if needed. Ripe dragonfruit makes eating easy and enjoyable. https://www.dskkblade.com/blogs/food-news/how-to-eat-dragon-fruit