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Confectionery

grkczylla13ria
Expansions and collapses of a vapor bubble at the pressure antinode of a standing acoustic wave in liquid acetone at temperatures 273 K and 293 K were compared. In the first case. the acoustic excitation amplitude and frequency were 15 bar and 19. 3 kHz. https://www.piombinos.com/product-category/confectionery/
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