Coconut water (CW) is a popular and healthful beverage. and ensuring its quality is crucial for consumer satisfaction. This study aimed to explore the potential of near-infrared spectroscopy (NIRS) and chemometric methods for analyzing CW quality and distinguishing samples based on postharvest storage time. cultivar. https://countryscenesaddleryandpetsuppliers.shop/product-category/stock-saddle-pads/
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