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Hypoglycemic Effects in Alloxan-Induced Diabetic Rats of the Phenolic Extract from Mongolian Oak Cups Enriched in Ellagic Acid, Kaempferol and Their Derivatives

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Our previous reports showed that crude extract prepared with 50% ethanol (ethanol crude extract. ECE) from Mongolian oak cups possessed excellent in vitro antioxidant capacities as well as inhibitory activities against α-glucosidase. α-amylase and protein glycation caused by its enrichment in phenolics. including mainly ellagic acid. https://goodvibesbadhabiters.shop/product-category/wand-essentials/
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