Cucurbita moschata or pumpkin can be used as an alternative food mainly due to its carbohydrate content. and it is very easy to grow in many different habitats. The objective of this research was to evaluate the biochemical contents of C. moschata based on the altitudes and also to examine whether any relationship between the environmental conditions and protein. https://parisnaturalfoodes.shop/product-category/epsom-gel/