A Terracotta-clad space in Angel Place, Indu is about South Indian and Sri Lankan dishes, getting unique inspiration from coastal villages as well as their cuisine. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/blogs/